It dawned on me as I have been “Cooking Through My Cookbooks” that I should add some Pinterest recipes. My Pinterest pages are almost entirely recipe based, and I have almost 1,700 pins! You can find my Pinterest here.
This vegetarian salad is a HUGE hit here at my place. I make it about once a month. It’s a great summer dish, as it is nice and filling and best served at room temp or slightly colder. And it’s super easy to make! It has basically all my favorite things at once–fresh parmesan, chickpeas, sun dried tomatoes, balsamic vinegar, pasta, baby arugula, and so on.
And you can get the recipe from SkinnyTaste here!