Quinoa and black bean salad with mole dressing

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Here’s a quick post while I’m on my phone….I’ve got a whole backlog of recipes to share but need to take time to write them up!

This quinoa and black bean salad had a really interesting mole dressing, with orange zest and cocoa powder.  I find the recipe in the may 2014 issue of Cooking Light.

It was a pretty tasty way to use up some quinoa!  I would recommend it if you like the flavors of mole.

You can find the recipe here.

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3 thoughts on “Quinoa and black bean salad with mole dressing

  1. oh gosh, i loved in mexico for a year and i love love loved anything with mole — haven’t had it since though, maybe maxed out? but this looks good enough to make me think it’s time to bring it back- thanks for the inspiration 🙂

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