Here’s a quick post while I’m on my phone….I’ve got a whole backlog of recipes to share but need to take time to write them up!
This quinoa and black bean salad had a really interesting mole dressing, with orange zest and cocoa powder. I find the recipe in the may 2014 issue of Cooking Light.
It was a pretty tasty way to use up some quinoa! I would recommend it if you like the flavors of mole.
You can find the recipe here.