Our winter here has been excruciating. Snow, super cold temps, and no end in sight. Total casserole weather.
So I made The Kitchn’s Tuna Casserole. I was pretty pleased with it. The recipe notes that it freezes well (cook it first, then freeze it), so rather than making it in one large baking dish I split it between two smaller ones so one could be for dinner that night and the other went straight into the freezer after it cooled. I hadn’t had tuna casserole in years…maybe even decades…but it just sounded like the perfect meal for this endless winter.
I haven’t defrosted the second one yet, so I can’t verify that it’s just as good after being frozen, but I can’t imagine it wouldn’t have frozen well, given the ingredients.